Pastry Chef

MAISON ANLI (PTE. LTD.); Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading pastry shop in Singapore is looking for a skilled Pastry Chef to oversee daily pastry production and lead a team of junior cooks. The candidate should possess a Certificate in Pastry Skills and preferably a Certificate in Pastry & Bakery. Responsibilities include managing production, ordering supplies, ensuring safety standards, and maintaining cleanliness. This position offers a fantastic opportunity for those passionate about pastry arts.

Qualifications

• Minimum certification in pastry-related education required.
• Ability to work independently and in team settings.
• Strong foundation in bread and pastry processes.

Responsibilities

• Lead and motivate junior pastry cooks in daily operations.
• Involve in production of pastry products according to recipes.
• Monitor and order necessary ingredients and supplies.
• Ensure equipment is used safely and maintains cleanliness.

Skills

Teamwork

Independent working

Knowledge in Bread & Pastry

Education

Certificate in Pastry Skills

Certificate in Pastry & Bakery or equivalent

Job description

Position: Pastry Chef
Job Descriptions:

Leads and motivates junior pastry cook in the preparation of daily pastry products with consistent quality

• Involvement in daily production of pastry products in accordance with specifications from recipes
• Monitor and order ingredients and supplies
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

Requirements

• Certificate in Pastry Skills or its equivalent.
• Ability to work independently as well as in a team.
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.