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A dessert destination in Singapore is seeking a passionate Part-Time Pastry Chef to join their team. In this role, you will work closely with the chef-owner to produce elegant desserts and contribute ideas to new menu development. Ideal candidates should have at least 1 year of experience in pastry work, strong attention to detail, and the ability to work evening and weekend shifts. The position offers flexibility with up to 30 hours per week and a supportive learning environment.