Artisan Bakery Pastry Chef — Innovate Desserts

PERSOL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment firm in Singapore is seeking a Bakery Pastry Chef to prepare a variety of baked goods and desserts. The role involves managing bakery production, innovating seasonal items, and ensuring high quality and safety standards. The ideal candidate should have proven experience in a bakery, strong organizational skills, and the ability to work in a fast-paced team environment. Interested applicants are encouraged to apply for this exciting opportunity.

Qualifications

• Proven experience as a Pastry Chef or Bakery Chef in a bakery or patisserie.
• Strong knowledge of bakery production processes and quality control.
• Excellent organizational and time-management skills.

Responsibilities

• Prepare and create a variety of baked goods and desserts.
• Manage daily bakery production to ensure product quality.
• Innovate seasonal bakery items aligned with brand identity.

Skills

Pastry Creation

Bakery Production Management

Food Safety Compliance

Team Collaboration

Job description

A leading recruitment firm in Singapore is seeking a Bakery Pastry Chef to prepare a variety of baked goods and desserts. The role involves managing bakery production, innovating seasonal items, and ensuring high quality and safety standards. The ideal candidate should have proven experience in a bakery, strong organizational skills, and the ability to work in a fast-paced team environment. Interested applicants are encouraged to apply for this exciting opportunity.