Commis Pastry Chef

SAINT PIERRE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned French fine dining restaurant in Singapore is seeking a Commis Pastry Chef to create high-quality pastries and desserts. The ideal candidate will maintain food safety and hygiene standards, collaborate with culinary teams, and innovate dessert offerings. This position is perfect for those passionate about pastry in a dynamic kitchen environment. Join a prestigious establishment and contribute to enhancing the dining experience.

Qualifications

• Experience in pastry and dessert preparation is preferred.
• Knowledge of food safety and hygiene standards is essential.
• Ability to work in a fast-paced environment and meet deadlines.

Responsibilities

• Create and prepare high-quality pastries and desserts.
• Maintain food safety and hygiene standards.
• Collaborate with culinary teams for meal planning.

Skills

Creativity

Attention to detail

Teamwork

Education

Culinary degree or equivalent experience

Tools

Pastry equipment

Job description

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour.

Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront.

We are now looking for a Commis Pastry Chef to join us in our team expansion

Job Summary

• Create and prepare high-quality pastries, desserts, and baked goods for fine dining.
• Maintain food safety and hygiene standards in compliance with regulatory guidelines.
• Continuously innovate and improve the offerings to enhance the dining experience and increase sales.

Job Responsibilities

• Prepare, bake, and decorate a variety of pastries, desserts, and baked goods in large quantities.
• Ensure items produced must adhere to standards and quality.
• Ensure food safety, hygiene, and sanitation practices are followed in the kitchen at all times.
• Collaborate with the service and culinary teams to ensure cohesive meal planning and coordination.
• Experiment with new recipes and techniques to continually improve and diversify the dessert offerings on quarterly basis.
• Ensure that production schedules are met to accommodate service times for large-scale events or meal services.
• Achieve high level of customers’ satisfaction with quality of pastries served.

If you are keen to join us, please submit in your application via mycareersfuture.