Pastry Chef

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry company in Singapore is seeking an experienced pastry chef to oversee production processes and maintain high standards of food quality and hygiene. The ideal candidate should have 2-3 years of pastry experience, a passion for providing excellent service, and the ability to guide and motivate junior team members. This role requires adherence to hygiene standards and a commitment to maintaining a clean kitchen environment. Applicants must be willing to work weekends and public holidays.

Benefits

Fun and friendly working environment

No split shift

5 working days per week

Qualifications

• At least 2-3 years of pastry experience required.
• Passionate about providing efficient and friendly service.
• Outgoing personality, highly motivated, and takes initiative.

Responsibilities

• Report to Head of Department and ensure food standards.
• Monitor production and assist in process adherence.
• Train and supervise junior kitchen members.
• Maintain cleanliness and kitchen hygiene standards.

Skills

Pastry experience

Customer service

Team leadership

Education

Basic food hygienic certification

Job description

• 5 working days per week
• No split shift
• Fun and friendly working environment

Job Responsibilities:

• Report to Head of Department
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Job involves all aspects of pastry including and not limited to
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of pastry experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Able to work weekends and public holidays
• Prefers to hold a recognized Basic food hygienic certification

Please send in your resume to 80563130 for more information