Sous Chef Pastry Chef

STUTTGART BLACKFOREST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned culinary establishment in Singapore is seeking a skilled and creative Sous Chef Pastry Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has proven experience and strong knowledge in baking techniques and is a team player. You will be responsible for daily production, menu development, and ensuring high standards of quality and hygiene. This role offers a competitive salary, staff meals, and opportunities for growth in a friendly working environment.

Benefits

Competitive salary

Staff meals / benefits

Opportunity for growth

Friendly working environment

Qualifications

• Proven experience as a Pastry Chef (Sous Chef) or Pastry Cook.
• Strong knowledge of baking techniques, desserts, and chocolate work is a plus.
• Ability to work early mornings, weekends, and holidays if required.

Responsibilities

• Prepare and produce desserts, pastries, cakes, breads, and other baked items.
• Develop new dessert items and seasonal menus.
• Ensure consistency in taste, aesthetics, and portioning.

Skills

Baking techniques

Desserts preparation

Teamwork

Creativity

Education

Culinary or pastry certification

Job description

We are seeking a skilled and creative Sous Chef Pastry Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, attention to detail, and a passion for presentation and flavor. You will be responsible for daily pastry production, menu development, and maintaining high standards of quality, hygiene, and consistency.

Key Responsibilities

• Prepare and produce desserts, pastries, cakes, breads, and other baked items according to recipes and standards
• Develop new dessert items and seasonal menus
• Ensure consistency in taste, aesthetics, and portioning
• Manage daily mise en place and production planning
• Monitor inventory and assist with ordering ingredients and supplies
• Maintain cleanliness and organization of the pastry kitchen
• Follow food safety and hygiene regulations at all times
• Minimize waste and control food costs
• Train and supervise junior pastry staff
• Work closely with the kitchen team to ensure smooth service

Requirements

• Proven experience as a Pastry Chef (Sous Chef) or Pastry Cook
• Strong knowledge of baking techniques, desserts, and chocolate work (a plus)
• Ability to work early mornings, weekends, and holidays if required
• Good time management and multitasking skills
• Creative mindset with attention to detail
• Able to work well under pressure in a fast-paced environment
• Team player with positive attitude
• Culinary or pastry certification is preferred but not mandatory

What We Offer

• Competitive salary (based on experience)
• Staff meals / benefits
• Opportunity for growth and creativity
• Friendly and professional working environment