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Bakery Pastry Chef

PERSOL

Singapore

On-site

SGD 20,000 - 60,000

Full time

2 days ago
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Job summary

A well-known company in Singapore is seeking a Bakery Pastry Chef to prepare a variety of baked goods and manage daily production. The ideal candidate should have proven experience in a bakery or patisserie, strong knowledge of pastry and dessert preparation, and excellent organizational skills. Responsibilities include training junior staff and ensuring adherence to food safety standards. This position promises an opportunity to innovate and develop seasonal items, adding a creative touch to the bakery offerings.

Qualifications

  • Proven experience as a Pastry Chef or Bakery Chef.
  • Strong knowledge of bakery production processes and quality control.
  • Familiarity with food safety regulations.

Responsibilities

  • Prepare and create baked goods and desserts.
  • Manage daily bakery production for quality assurance.
  • Collaborate with the store team on bakery operations.
  • Train and mentor junior bakery staff.

Skills

Pastry and dessert preparation
Organizational skills
Teamwork
Time-management
Job description
Overview

Our client, a well-known company is looking for candidates for the position of Bakery Pastry Chef.

Responsibilities
  • Prepare and create a variety of baked goods, pastries, and desserts following established bakery recipes and quality standards.
  • Manage daily bakery production to ensure consistency, freshness, and high-quality products.
  • Collaborate with the store team to ensure smooth bakery operations.
  • Maintain strict adherence to food safety, hygiene, and workplace safety standards.
  • Innovate and develop seasonal or special bakery items aligned with the brand identity.
  • Train and mentor junior bakery staff, ensuring skill development and productivity.
Requirements
  • Proven experience as a Pastry Chef or Bakery Chef in a bakery or patisserie.
  • Strong knowledge of bakery production processes, pastry and dessert preparation, and quality control.
  • Familiarity with food safety and hygiene regulations.
  • Excellent organizational and time-management skills, with attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Team-oriented with effective communication skills.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOL Singapore PTE LTD)

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