Pastry Chef / Baker

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A pastry shop in Singapore is looking for passionate individuals to join their team as pastry bakers. The position offers various levels of opportunities for beginners to experienced chefs, with responsibilities including producing baked goods, maintaining hygiene standards, and quality checking. The team promotes a positive atmosphere and provides medical benefits along with flexible working arrangements. Experience in pastry baking is preferred, but motivation is key for beginners.

Benefits

Medical Benefits

Annual Leave up to 18 days

Flexible Working Arrangement

Supportive Team Environment

Encouragement for Annual Long Break

Qualifications

• No prior experience needed for the beginner pastry baker role.
• 1-5 years of experience required for junior pastry chef.
• 6-10 years of experience required for senior pastry chef.
• Over 10 years of experience, including team management, for managerial role.

Responsibilities

• Prepare and maintain a clean and safe working environment.
• Measure and prepare ingredients accurately.
• Produce pastry or baked products.
• Quality check of all products.
• Manage team members' performance and schedules if in a managerial role.

Skills

Positive Thinking

Motivated

Good Problem Solving Skill

Team Player

Basic experience in Pastry Baking Preferred

Job description

Key Requirements

• Positive Thinking
• Motivated
• Good Problem Solving Skill
• Team Player
• Motivated
• Basic experience in Pastry Baking Preferred

Jobs Scope

• Prepare and maintain a clean and safe working environment
• Prepare, weigh and measure ingredients with accuracy
• Produce pasty or baked products e.g. macarons.
• Store and package ingredients cleanly and neatly
• Stock count of ingredients
• Store and/or package the products neatly and cleanly
• Quality check of all products
• Stock count of items produced and sold
• Clean and wash all cooking utensils or equipment used
• Sweeping/Mopping of kitchen floor on a daily basis
• Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
• Entertain / service customer enquiries or provide sales service
• Prepare customer orders
• Ensure deliveries of customers' orders
• Be a positive, happy team player
• For Managerial Role,job scope includes managing team members' performance and schedules

Working Hour

5/6 Days Work-Week (44 Hours) + OT

Salary

From S$1200 + OT

Beginner (Pastry Baker) : No Experience

Junior Pastry Chef: 1 - 5 Years Experience

Senior Pastry Chef: 6 - 10 Years Experience

Managerial Role : Over 10 years experience including managing the team

Office Address

20 Bukit Batok Crescent #11-02 Singapore 658080

Enterprise Centre (Fully Aircond)

Key Benefits

• Medical Benefits
• Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
• Flexible Working Arrangement
• Happy and Positive Working Team Members
• Encourage Long Break once a year for Travelling Overseas

Contact

Call/Whatspp Chu 91056048

关键要求

• 积极思考
• 积极主动
• 良好的问题解决能力
• 团队合作精神
• 积极主动
• 有糕点烘焙经验者优先

工作内容

• 准备并维护清洁安全的工作环境
• 准确准备,称重和测量食材
• 制作面食或烘焙产品,例如马卡龙。
• 干净整洁地储存和包装食材
• 食材库存盘点
• 干净整洁地储存和/或包装产品
• 所有产品质量检查
• 生产和销售商品库存盘点
• 清洁和清洗所有使用的烹饪用具或设备
• 每天清扫/拖地厨房地板
• 清洁和擦拭冰箱门和每周在 Glass Door 等场所工作
• 接待/解答客户咨询或提供销售服务
• 准备客户订单
• 确保客户订单按时送达
• 积极乐观的团队合作精神
• 管理职位:工作内容包括管理团队成员的绩效和日程安排

工作时间

每周工作 5/6 天(44 小时)+ 加班

薪资

起薪 1200 新元 + 加班

初学者(糕点师):无需经验

初级糕点师:1 - 5 年经验

高级糕点师:6 - 10 年经验

管理

职位:10 年以上经验,包括团队管理

办公地址

新加坡武吉巴督弯道 20 号 #11-02,邮编 658080

企业中心(全空调)

主要福利

• 医疗福利
• 年假:每年最多 18 天(从 10 天开始,每年增加 1 天)年)
• 灵活的工作安排
• 快乐积极的工作团队成员
• 鼓励每年一次长假出国旅行

致电/Whatspp Chu 91056048