Executive Pastry Chef

PABNA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent Singaporean restaurant is seeking an experienced culinary professional. The role involves overseeing kitchen operations, training new staff, and menu planning. Candidates should have a minimum of 3 years of pastry experience in the F&B industry and a diploma in Hospitality Management. Strong organizing skills, attention to detail, and the ability to work under pressure are essential. This role requires shifting work hours, including weekends and public holidays.

Qualifications

• Minimum 3 years working pastry experience in F&B industry.
• Able to do shift work, including weekends and public holidays.
• Work well with others and under pressure.

Responsibilities

• Perform weekly and daily ordering of ingredients for individual sections.
• Supervise all restaurant activities for recipe adherence.
• Train new employees to ensure consistency in food presentation.

Skills

Organizing Skills

Communication

Attention to Detail

Problem Solving

Education

Certificate/Diploma in Food and Beverage / Hospitality Management

WSQ Hygiene Certificate

Job description

Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections.
• Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes.
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
• Ensure the highest standard of cleanliness in the kitchen at all times.
• Train new employees in order to ensure consistency in food presentation, taste and texture.
• Appraise the performance of the subordinate and make recommendations for promotions or other actions.
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
• Set-up for new restaurant.
• Make reports on all matters pertaining to kitchen operation.
• Menu Planning & costing
• Creating new product and recipes
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Qualifications

• Minimum 3 years working pastry experiences in F&B industry
• Certificate/Diploma in Food and Beverage / Hospitality Management
• Possess WSQ Hygiene Certificate is an advantage
• Able to do shift work, including weekends and public holidays
• Good organizing skills and able to communicate well.
• Work well with others and when under pressure
• Attention to detail and ability to identify and solve problems.