Junior Pastry Chef

GLAZE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A pastry shop in Singapore is seeking a Junior Pastry Chef to join their team. The ideal candidate will be responsible for preparing and baking various pastry components, executing professional cake assembly, and maintaining high cleanliness standards. This role requires basic baking knowledge and offers an hourly rate starting at S$14, with opportunities for growth and learning in a creative environment.

Qualifications

• Basic knowledge and experience in baking in a professional environment.
• Excellent organizational and time management skills.
• Great attention to detail and creativity in cake assembly.

Responsibilities

• Prepare and bake various pastry components, including sponge cakes and brownies.
• Prepare frostings and ganaches to the required consistency.
• Execute professional cake assembly and decoration.

Skills

Basic knowledge and experience in baking

Excellent organizational skills

Attention to detail

Creativity

Interpersonal and leadership skills

Positive attitude

Job description

Overview

ROLE: JUNIOR PASTRY CHEF

We are looking for a dedicated individual to join our GLAZE family. The ideal candidate for this role has basic knowledge and experience in baking, can assemble cakes, and is willing to put the time and effort to learn and meet the demands of the shop.

About GLAZE

From a home kitchen to a retail space and now the tables of luxury brands, GLAZE by Gunelle B. is bringing a fresh approach to modern desserts, proudly rooted in Singapore, the place where the brand was born and shaped.

GLAZE blends classic European patisserie with the soul of Southeast Asia, think English scones infused with aromatic Gula Melaka or signature “JARDIN” Strawberry Shortcake made with locally grown strawberries.

Every creation is hand-crafted with honest, high-quality ingredients, marrying homestyle warmth with refined elegance. Loved by tastemakers and celebrated within the fashion and creative world, GLAZE is synonymous with elevated flavours and understated luxury.

Responsibilities

• Prepare and bake various pastry components, including sponge cakes, scones, brownies, following standardized recipes.
• Prepare frostings, ganaches, and glazes to the required consistency and texture.
• Execute professional cake assembly, including slicing layers, filling, and final decoration and piping work, ensuring every product is visually consistent with the brand’s aesthetic.

Operational Support and Maintenance

• Assist with inventory management by monitoring stock levels of essential ingredients and alerting the head chef when supplies are low.
• Maintain a high standard of cleanliness and organization within the pastry station, adhering to Singapore’s food safety and hygiene regulations.
• Ensure all equipment, tools, and surfaces are properly sanitized before and after use.

Learning and Development

• Demonstrate a proactive attitude in learning new skills to meet the evolving demands and seasonal offerings of the shop.
• Collaborate effectively with team members to ensure smooth kitchen operations during peak hours.

Qualifications and Requirements

• Basic knowledge and experience in baking in a professional environment
• Excellent organizational and time management skills
• Great attention to detail and creativity
• Great interpersonal and leadership skills
• Must possess a positive and friendly attitude and work well with colleagues and customers

Compensation & Probation

• Standard Rate: S$14.00 per hour.
• Probation Period: S$12.00 per hour for the first month (covers initial training and assessment).

Operating Schedule

Phase 1: January – March 2026

• Days: Monday, Wednesday, and Friday.
• Shift Hours: 8:00 AM – 1:00 PM.
• Additional: Occasional Saturdays (to be scheduled and agreed upon in advance).

Phase 2: April 2026 Onwards

• Days: Monday to Friday (5-day work week).
• Shift Hours: 8:00 AM – 1:00 PM.
• Additional: Occasional Saturdays (to be scheduled and agreed upon in advance).