Dessert & Pastry Chef

ARC-EN-CIEL DE REVES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A dessert destination in Singapore is seeking a passionate Part-Time Pastry Chef to join their team. In this role, you will work closely with the chef-owner to produce elegant desserts and contribute ideas to new menu development. Ideal candidates should have at least 1 year of experience in pastry work, strong attention to detail, and the ability to work evening and weekend shifts. The position offers flexibility with up to 30 hours per week and a supportive learning environment.

Benefits

Capped 30-hour work week

Full workplace insurance coverage

Supportive learning environment

Space for creative growth

Qualifications

• 1 year of pastry, gelato, or cake shop experience preferred.
• Strong attention to detail and good time management skills.
• Responsibility and adaptability are key traits.

Responsibilities

• Daily production, preparation, and plating of pastries and parfaits.
• Maintain a clean, organized workstation.
• Support stock receiving and inventory checks.

Skills

Menu Development

Strong Attention To Detail

Time Management

Communication Skills

Team Player

Pastry

Job description

Roles & Responsibilities

🧁 Part‑Time Dessert & Pastry Chef / Pastry Cook

We’re looking for a passionate and detail‑oriented Part‑Time Pastry Chef / Pastry Cook to join our team at Arc‑en‑ciel Pâtisserie — a dessert destination along Neil Road known for our elegant ice cream parfaits, wines, and tea‑based mocktails and cocktails.

If you take pride in your craft, love working with precision, and find joy in creating desserts that bring smiles, we’d love for you to join our rainbow family.

🌈 Your Role

As a Part‑Time Pastry Chef, you’ll work closely with our chef‑owner and full‑time pastry team to produce beautiful, consistent desserts that reflect our signature quality.

Responsibilities:

• Work closely with the chef‑owner on daily production, preparation, and plating of pastries and parfaits.
• Maintain a clean, organised workstation and ensure proper upkeep of tools and equipment.
• Execute assigned tasks independently with consistency, precision, and care.
• Complete prep and mise‑en‑place efficiently and within allocated timeframes.
• Foster strong teamwork and communication with fellow team members.
• Support stock receiving, inventory checks, and storage organisation.
• Opportunity to contribute ideas to new menu development and creative R&D.

🌟 What We’re Looking For

• 💼 Experience: Minimum 1 year of pastry, gelato, or cake shop experience preferred (not compulsory — we train the right fit!).
• 🎂 Skills: Strong attention to detail, good time management, and familiarity with standard pastry techniques.
• 🧠 Mindset: Responsible, adaptable, and passionate about learning and improving.
• 📅 Commitment: Able to commit for at least 3 months and work evening and weekend shifts.
• ⏰ Hours: Up to 30 hours per week, with flexibility to extend during busy periods.
• 🇸🇬 Eligibility: Open to Singaporeans and PRs only.

🌟 Why Join Us

• Capped 30‑hour work week for greater flexibility and a healthier work‑life balance.
• Full workplace insurance coverage for peace of mind.
• Supportive environment with hands‑on learning, guidance, and mentorship.
• Creative growth: Space to experiment, contribute ideas, and develop your skills in the pastry world.
• Be part of a team that believes desserts can bring real joy and big smiles to every guest.

Ready to make magic with us?
Send in your application and be part of our journey to spread happiness — one dessert at a time.

Tell employers what skills you have

• Menu Development
• Food Safety
• Strong Attention To Detail
• Inventory
• Cakes
• Mentorship
• Adaptable
• Time Management
• Communication Skills
• Team Player
• Pastry
• Japanese