Pastry Chef

STUTTGART BLACKFOREST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a skilled Pastry Chef. The ideal candidate will have a passion for creating high-quality desserts and pastries, alongside strong technical skills and attention to detail. Responsibilities include producing baked items, developing seasonal menus, and ensuring high standards of quality and hygiene. The position offers a competitive salary and opportunities for growth in a friendly work environment.

Benefits

Competitive salary

Staff meals / benefits

Opportunity for growth and creativity

Qualifications

• Proven experience as a Pastry Chef or Pastry Cook.
• Strong knowledge of baking techniques, especially desserts.
• Creative mindset with strong attention to detail.

Responsibilities

• Prepare and produce a variety of baked items according to recipes.
• Develop new dessert items and seasonal menus.
• Train and supervise junior pastry staff.

Skills

Baking techniques

Dessert preparation

Chocolate work

Attention to detail

Time management

Team player

Education

Culinary or pastry certification

Job description

We are seeking a skilled and creative Pastry Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, attention to detail, and a passion for presentation and flavor. You will be responsible for daily pastry production, menu development, and maintaining high standards of quality, hygiene, and consistency.

Key Responsibilities

• Prepare and produce desserts, pastries, cakes, breads, and other baked items according to recipes and standards
• Develop new dessert items and seasonal menus
• Ensure consistency in taste, aesthetics, and portioning
• Manage daily mise en place and production planning
• Monitor inventory and assist with ordering ingredients and supplies
• Maintain cleanliness and organization of the pastry kitchen
• Follow food safety and hygiene regulations at all times
• Minimize waste and control food costs
• Train and supervise junior pastry staff
• Work closely with the kitchen team to ensure smooth service

Requirements

• Proven experience as a Pastry Chef or Pastry Cook
• Strong knowledge of baking techniques, desserts, and chocolate work (a plus)
• Ability to work early mornings, weekends, and holidays if required
• Good time management and multitasking skills
• Creative mindset with attention to detail
• Able to work well under pressure in a fast-paced environment
• Team player with positive attitude
• Culinary or pastry certification is preferred but not mandatory

What We Offer

• Competitive salary (based on experience)
• Staff meals / benefits
• Opportunity for growth and creativity
• Friendly and professional working environment