Executive Pastry Chef | Lead, Create & Elevate Desserts

PABNA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent Singaporean restaurant is seeking an experienced culinary professional. The role involves overseeing kitchen operations, training new staff, and menu planning. Candidates should have a minimum of 3 years of pastry experience in the F&B industry and a diploma in Hospitality Management. Strong organizing skills, attention to detail, and the ability to work under pressure are essential. This role requires shifting work hours, including weekends and public holidays.

Qualifications

• Minimum 3 years working pastry experience in F&B industry.
• Able to do shift work, including weekends and public holidays.
• Work well with others and under pressure.

Responsibilities

• Perform weekly and daily ordering of ingredients for individual sections.
• Supervise all restaurant activities for recipe adherence.
• Train new employees to ensure consistency in food presentation.

Skills

Organizing Skills

Communication

Attention to Detail

Problem Solving

Education

Certificate/Diploma in Food and Beverage / Hospitality Management

WSQ Hygiene Certificate

Job description

A prominent Singaporean restaurant is seeking an experienced culinary professional. The role involves overseeing kitchen operations, training new staff, and menu planning. Candidates should have a minimum of 3 years of pastry experience in the F&B industry and a diploma in Hospitality Management. Strong organizing skills, attention to detail, and the ability to work under pressure are essential. This role requires shifting work hours, including weekends and public holidays.