Creative Pastry Chef - Menu Innovation & Daily Production

STUTTGART BLACKFOREST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a skilled Pastry Chef. The ideal candidate will have a passion for creating high-quality desserts and pastries, alongside strong technical skills and attention to detail. Responsibilities include producing baked items, developing seasonal menus, and ensuring high standards of quality and hygiene. The position offers a competitive salary and opportunities for growth in a friendly work environment.

Benefits

Competitive salary

Staff meals / benefits

Opportunity for growth and creativity

Qualifications

• Proven experience as a Pastry Chef or Pastry Cook.
• Strong knowledge of baking techniques, especially desserts.
• Creative mindset with strong attention to detail.

Responsibilities

• Prepare and produce a variety of baked items according to recipes.
• Develop new dessert items and seasonal menus.
• Train and supervise junior pastry staff.

Skills

Baking techniques

Dessert preparation

Chocolate work

Attention to detail

Time management

Team player

Education

Culinary or pastry certification

Job description

A leading culinary establishment in Singapore is looking for a skilled Pastry Chef. The ideal candidate will have a passion for creating high-quality desserts and pastries, alongside strong technical skills and attention to detail. Responsibilities include producing baked items, developing seasonal menus, and ensuring high standards of quality and hygiene. The position offers a competitive salary and opportunities for growth in a friendly work environment.