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Restaurant Operations Leader
Job summary
A leading restaurant management firm in Singapore is seeking a skilled Operations Manager to oversee daily restaurant operations, enhance customer service, manage costs, and ensure food quality standards. The ideal candidate should have a degree in Restaurant Management or related fields and possess management experience. This opportunity is perfect for those passionate about the restaurant industry and looking to make an impact within a vibrant team.
Qualifications
- Management experience is required.
- Strong communication and leadership skills are essential.
Responsibilities
- Oversee daily restaurant operations.
- Enhance customer service.
- Manage costs and budgets.
- Ensure food quality standards are met.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.