Executive jobs in Singapore

Job summary

A premier dining establishment in Singapore seeks a General Manager to oversee strategic operations and culinary excellence. The role requires deep expertise in French cuisine, ideally gained in Michelin-star settings, and a proven ability to lead and develop high-performing teams. Key responsibilities include managing financial performance, ensuring seamless integration of service delivery, and innovating the menu. This position promises an exciting opportunity for those passionate about fine dining and hospitality management.

Qualifications

• Deep expertise in French cuisine, ideally from Michelin-star or equivalent 5-star setting.
• Experience in strategic operations and management in a high-end hospitality environment.

Responsibilities

• Design and implement robust SOPs for FOH and BOH functions.
• Own the venue's financial performance, optimizing margins and controlling costs.
• Recruit, train, and manage a high-performing team.
• Negotiate favorable terms with suppliers and implement inventory control measures.
• Oversee culinary direction and develop seasonal menus.
• Maintain kitchen standards and ensure health and safety compliance.
• Integrate FOH and BOH for a 5-star dining experience.
• Streamline kitchen operations to maximize efficiency.