Customer Service Manager jobs in Singapore
Executive Kitchen Lead — Menu Innovator & Team Leader
GAIA CHINESE CULINARY PTE. LTD.
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ANRADUS PTE. LTD.
Executive Kitchen Lead — Menu Innovator & Team Leader
Job summary
A leading culinary establishment in Singapore is seeking an experienced culinary manager to oversee kitchen operations and team management. Ideal candidates have at least 10 years of experience, preferably in a leadership role, with a strong understanding of menu design and food quality control. The role emphasizes creativity and leadership, ensuring high standards of food quality and customer satisfaction.
Qualifications
- Minimum 10 years of relevant experience, preferably in managing a team.
- Comprehensive knowledge of culinary functions and HACCP.
- Ability to demonstrate creativity in menu design.
Responsibilities
- Manage menu creation, plating design, and inventory.
- Work closely with Executive Chef to maximize revenue.
- Oversee kitchen team operations and train chefs.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.