Executive Kitchen Lead — Menu Innovator & Team Leader

GAIA CHINESE CULINARY PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced culinary manager to oversee kitchen operations and team management. Ideal candidates have at least 10 years of experience, preferably in a leadership role, with a strong understanding of menu design and food quality control. The role emphasizes creativity and leadership, ensuring high standards of food quality and customer satisfaction.

Qualifications

• Minimum 10 years of relevant experience, preferably in managing a team.
• Comprehensive knowledge of culinary functions and HACCP.
• Ability to demonstrate creativity in menu design.

Responsibilities

• Manage menu creation, plating design, and inventory.
• Work closely with Executive Chef to maximize revenue.
• Oversee kitchen team operations and train chefs.

Skills

Menu design creativity

Team leadership

Time management

Communication skills

Education

Degree or Skills Certificate in Culinary Arts/Restaurant Management

Job description

A leading culinary establishment in Singapore is seeking an experienced culinary manager to oversee kitchen operations and team management. Ideal candidates have at least 10 years of experience, preferably in a leadership role, with a strong understanding of menu design and food quality control. The role emphasizes creativity and leadership, ensuring high standards of food quality and customer satisfaction.