A dynamic restaurant group in Singapore is seeking team-oriented individuals to assist in daily operations. The role includes ensuring cleanliness and food safety compliance, monitoring inventory, and gathering customer feedback. Ideal candidates should have experience in F&B and strong team management skills. Join us to contribute positively to our vibrant work environment.
Qualifications
Experience in F&B is essential.
Ability to monitor inventories effectively.
Team player with a positive attitude.
Responsibilities
Assist in daily operations.
Ensure cleanliness of the restaurant and kitchen.
Oversee food preparations to meet safety compliance.
Gather feedback from customers.
Resolve conflicts professionally.
Skills
Conflict resolution
Team management
Good command of English
Job description
Job Role
Assist in daily operations
Ensure that the restaurant and kitchen are properly maintained and clean
Oversee food preparations, presentation and storage to ensure food health and safety compliance
Regularly check with customers to gather feedback
Resolve conflicts in a professional manner
Job Requirements
Experience in F&B
Able to resolve minor conflicts if needed
Good command of English and team management skills
Able to monitor inventories for the restaurant and ensure stock levels are aligned with sales