A local food service company in Singapore is looking for a candidate to assist in daily restaurant operations. You will ensure food safety compliance, oversee food preparations, and manage customer feedback. The ideal candidate should have experience in F&B and possess team management skills. Good command of English and a team player attitude are essential for this role.
Qualifications
Experience in F&B is required.
Ability to resolve minor conflicts when needed.
Good command of English is essential for communication.
Responsibilities
Assist in daily operations of the restaurant.
Ensure that the restaurant and kitchen are well-maintained and clean.
Oversee food preparations to meet health and safety compliance.
Skills
Team management
Conflict resolution
Good command of English
Inventory monitoring
Team player attitude
Job description
Job Role
Assist in daily operations
Ensure that the restaurant and kitchen are properly maintained and clean
Oversee food preparations, presentation and storage to ensure food health and safety compliance
Regularly check with customers to gather feedback
Resolve conflicts in a professional manner
Job Requirements
Experience in F&B
Able to resolve minor conflicts if needed
Good command of English and team management skills
Able to monitor inventories for the restaurant and ensure stock levels are aligned with sales