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Chef jobs in Singapore

Chef de Partie, Somma

Chef de Partie, Somma
The Lo & Behold Group
Singapore
SGD 20,000 - 60,000
Urgently required
2 days ago
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Manor Culturist (Butler Services)

Manor Culturist (Butler Services)
Capella Hotel Singapore
Singapore
SGD 60,000 - 80,000
Urgently required
2 days ago

Captain, Claudine

Captain, Claudine
The Lo & Behold Group
Singapore
SGD 24,000 - 30,000
Urgently required
2 days ago

Assistant Manager, Regional Sales & Marketing (Japan)

Assistant Manager, Regional Sales & Marketing (Japan)
Resorts World at Sentosa Pte Ltd
Singapore
SGD 55,000 - 75,000
Urgently required
2 days ago

Junior Sous Chef, Fico

Junior Sous Chef, Fico
The Lo & Behold Group
Singapore
SGD 20,000 - 60,000
Urgently required
2 days ago
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Baking Facilitators

Baking Facilitators
BELLS INSTITUTE OF HIGHER LEARNING PTE. LTD
Singapore
SGD 60,000 - 80,000
Urgently required
2 days ago

Cook

Cook
Pelmeni House Pte. Ltd.
Singapore
SGD 20,000 - 60,000
Urgently required
2 days ago

Captain, Esora

Captain, Esora
The Lo & Behold Group
Singapore
SGD 60,000 - 80,000
Urgently required
2 days ago
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Surveillant de nuit (H/F) mi-temps CEF 72

Surveillant de nuit (H/F) mi-temps CEF 72
Association Montjoie
Singapore
SGD 60,000 - 80,000
Urgently required
2 days ago

Assistant Operations Manager, F&B All-Day Dining

Assistant Operations Manager, F&B All-Day Dining
Resorts World Sentosa
Singapore
SGD 60,000 - 80,000
Urgently required
2 days ago

Executive Chef Asian Cuisine

Executive Chef Asian Cuisine
gourmet guys restaurant and hospitality consultant
Singapore
SGD 60,000 - 80,000

Application Management Senior Specialist

Application Management Senior Specialist
NTT DATA North America
Singapore
SGD 70,000 - 90,000

Chef de Partie (Western/Asian)

Chef de Partie (Western/Asian)
Nextbeat Singapore Pte. Ltd.
Singapore
SGD 20,000 - 60,000

Sous Chef

Sous Chef
Paris Baguette Singapore
Singapore
SGD 60,000 - 80,000

Head Pizzaiolo Chef, Crowne Plaza Changi Airport

Head Pizzaiolo Chef, Crowne Plaza Changi Airport
InterContinental Hotels Group
Singapore
SGD 20,000 - 60,000

Pastry Chef cum Production Supervisor

Pastry Chef cum Production Supervisor
DONA MANIS CAKE SHOP
Singapore
SGD 60,000 - 80,000

Head Pizzaiolo Chef

Head Pizzaiolo Chef
CROWNE PLAZA CHANGI AIRPORT
Singapore
SGD 40,000 - 55,000

Executive Chef (Japanese Cuisine)

Executive Chef (Japanese Cuisine)
Private Advertiser
Singapore
SGD 80,000 - 120,000
Urgently required
3 days ago

Pastry / Cake Chef

Pastry / Cake Chef
Paris Baguette Singapore Pte. Ltd.
Singapore
SGD 20,000 - 60,000
Urgently required
3 days ago

Chef De Partie (Breakfast/Western Cuisine)

Chef De Partie (Breakfast/Western Cuisine)
The Garcha Group Marriott International
Singapore
SGD 20,000 - 60,000
Urgently required
3 days ago

Executive, Procurement

Executive, Procurement
Resorts World at Sentosa Pte Ltd
Singapore
SGD 60,000 - 80,000
Urgently required
3 days ago

Restaurant Captain (Marguerite/Hortus)

Restaurant Captain (Marguerite/Hortus)
Unlisted Collection
Singapore
SGD 60,000 - 80,000
Urgently required
3 days ago

Sourdough and Pastry Bakers (5 Day Roster)

Sourdough and Pastry Bakers (5 Day Roster)
Little Farms
Singapore
SGD 20,000 - 60,000
Urgently required
3 days ago

F&B - KITCHEN ASSISTANT / STEWARD

F&B - KITCHEN ASSISTANT / STEWARD
ORIENTAL OUTREACH MANAGEMENT SOLUTIONS PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
3 days ago

Senior Procurement Executive

Senior Procurement Executive
Iron Chef F&B
Singapore
SGD 45,000 - 70,000
Urgently required
3 days ago

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Pastry Chef jobs

Chef de Partie, Somma

Be among the first applicants.
The Lo & Behold Group
Singapore
SGD 20,000 - 60,000
Be among the first applicants.
2 days ago
Job description

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.

The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

  • Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation

  • Prepare a wide range of ingredients, meeting the highest standards of taste and presentation

  • Monitor inventory count, quality of ingredients, and place orders when there are shortages

  • Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

  • Go above and beyond to make someone else's day

  • Are thoughtful and kind, while upholding high standards

  • Own outcomes and drive solutions

  • Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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