Sous Chef

GLOBALTRUST EMPLOYMENT SERVICES; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A prominent employment agency in Singapore is seeking a culinary professional to handle daily food preparation and maintain high standards of quality. You will work closely with the Head Chef, ensuring food hygiene and safety while managing production needs. Minimum 1 year of experience in a restaurant or supervisory role required. Flexibility in working hours and the ability to work under pressure are essential. This role promises a chance to showcase exceptional culinary talents in a vibrant team environment.

Qualifications

• Minimum of 1 year's experience in a well-established restaurant.
• Experience in a supervisory role preferred.
• Understanding of culinary standards and menu items.

Responsibilities

• Prepare food to meet quality standards.
• Coordinate tasks with the Head Chef.
• Monitor food hygiene and safety standards.
• Estimate daily production needs.

Skills

Culinary talent

Ability to work under pressure

Knowledge of food hygiene

Flexibility in working hours

Job description

Job Descriptions

• Handling daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Head Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an on-going basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Checks periodically expiry dates and proper storage of food items in the section.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.
• Carry out any other duties as required by management.

Requirements

• At least 1 year's experience cooking in a well-established restaurant or minimum of 1 year in a supervisory role.
• Flexible working hours subject to the demands of the business.
• Able to work under pressure.
• Excellent culinary catering talent.