Chef

PRESTIGE MEDIA MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is looking for a Junior Executive to manage kitchen operations. The ideal candidate will ensure food quality, maintain hygiene standards, and handle guest queries effectively. Responsibilities include preparing food, following recipes, and managing kitchen equipment. Applicants should have cooking experience and extensive knowledge of F&B, with the flexibility to work various shifts, including weekends and public holidays.

Qualifications

• Must have cooking experience.
• Good knowledge of various food types and techniques.
• Extensive food and beverage (F&B) knowledge.
• Availability to work during business hours, including weekends and holidays.

Responsibilities

• Responsible for day-to-day operations of the kitchens.
• Need to prepare required food and follow recipes precisely.
• Ensure strict health and hygiene practices in the kitchen.
• Manage food safety and hygiene standards to comply with regulations.

Skills

Cooking experience

Knowledge of food types and techniques

Flexibility for various shifts

Ability to multitask

Job description

Job Description

• Responsible for day‑to‑day operations of the kitchens;
• Need to prepare required food;
• Carry out given recipes and instructions with precision speedy;
• Ensure strict health and hygiene practices;
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals;
• Monitoring food portion and waste to maintain profit margin;
• Preferably Junior Executive specialized in Food/Beverage/Restaurant;
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift;
• Ensure food quality, presentation, and consistency;
• Manage food safety and hygiene standards to comply with health regulations;
• Consistent top-quality levels of production and presentation;
• High guest satisfaction while effectively handles guests’ queries or feedback;
• Merchandising, marketing, menu creation.

Requirements

• Must have cooking experience;
• Good knowledge of various food types and techniques;
• Extensive food and beverage (F&B) knowledge;
• Ability to work both fast and accurately;
• Availability to work during business hours, including weekends, PH, evenings and night;
• Flexibility to take on various shifts;
• Able to work on weekend and public holiday;
• The candidate can accept multitasks and overtime works.

Please note that only shortlisted candidates will be notified.