Assistant Cook

TEBAH PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local catering company in Singapore is seeking a reliable Assistant Chef to support kitchen operations and assist the Head Chef. The successful candidate will help in food preparation, maintain high standards of quality and hygiene, and follow safety guidelines. Prior experience is a plus, but a genuine passion for cooking and a willingness to learn are essential. This role offers a friendly work environment and opportunities for growth.

Benefits

Competitive salary and benefits

Opportunities for training and career progression

Friendly and supportive work environment

Staff meals and other benefits

Qualifications

• Prior experience in a commercial kitchen is an advantage but not mandatory.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Head Chef in food preparation for daily operation.
• Ensure food quality and presentation meet customer's expectations.
• Maintain cleanliness and hygiene of kitchen areas.

Skills

Team player

Strong work ethic

Passion for cooking

Job description

Job Description

We are looking for a reliable and passionate Assistant Chef to support daily kitchen operations and assist the Head Chef in food preparation, cooking, and maintaining high standards of quality and hygiene. The ideal candidate is a team player with a strong work ethic and a genuine interest in Korean Food culture.

Key Responsibilities

• Assist the Head Chef in food preparation for daily operation and cooking according to recipes given by Head Chef.
• Ensure food quality, consistency, and presentation meet customer's expectation
• Maintain cleanliness and hygiene of kitchen areas in accordance with food safety regulations
• Support kitchen operations during service hours to ensure smooth operation
• Follow all health, safety, and hygiene guidelines at all times
• Perform other kitchen-related duties as assigned

Requirements

• Prior experience in a commercial kitchen is an advantage but not mandatory
• Basic knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays
• Team-oriented, disciplined, and hardworking
• Passion for cooking and willingness to learn

What We Offer

• Competitive salary and benefits
• Opportunities for training and career progression
• Friendly and supportive work environment
• Staff meals and other benefits (where applicable)