Sous Chef / Asian tapas

VINFLOW SG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage establishment in Singapore is looking for a skilled kitchen manager. The successful candidate will prepare meals, manage kitchen standards, and ensure inventory quality. You must have a diploma and at least 5 years of relevant experience in the F&B industry. This position requires a self-motivated, team-oriented individual with a strong customer service mindset, ready to start immediately.

Qualifications

• Minimum 5 years of experience in a food and beverage setup.
• Ability to work independently with minimal supervision.
• Willingness to start work immediately or on short notice.

Responsibilities

• Prepare meals and food to meet guest specifications.
• Manage kitchen inventory ensuring quality of produce.
• Keep workstation and kitchen equipment clean and organised.

Skills

Self-motivated

Team player

Customer service mindset

Organizational skills

Education

Diploma in relevant field

Job description

Main Responsibilities

• Prepare meals and food to meet the specifications of guests in a timely manner.
• Properly measuring kitchen ingredients and food portions.
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
• Using kitchen knives and equipment such as grills, ovens, steamers, etc. in food preparation.
• Managing the kitchen inventory and ensuring produces are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper storage thereafter.
• Keeping the workstation and kitchen equipment clean, organised and sanitised.
• Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef & Director/Management.

Requirements

• Diploma holder with at least 5 years of relevant work experience in a F&B setup.
• Self-motivated and able to work independently with minimum supervision at times.
• A supportive team player and possesses a strong customer service mindset, resourceful with good organisational skills.
• Able to start work immediately or within short notice.

Working Hours

• 5 days work week
• 44 hours per week
• Rotating weekends and public holidays off

We regret that only shortlisted candidates will be notified.