chief cook

KVALITO FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced chef to manage kitchen operations, ensuring consistency in food quality. Responsibilities include preparing and serving a variety of Chinese dishes while maintaining high standards of hygiene and safety. The ideal candidate has at least 5 years of experience in Chinese cuisine, strong knowledge of cooking techniques, and is capable of working in a dynamic environment. The role requires flexibility to work split shifts, weekends, and public holidays.

Qualifications

• At least 5 years of working experience in a related field.
• Proven experience as a chef in preparing Chinese cuisine.
• Strong knowledge of Chinese cooking techniques, ingredients, and flavours.

Responsibilities

• Responsible for day-to-day kitchen operation ensuring food quality and freshness.
• Prepare, cook, and serve items according to menus.
• Ensure kitchen cleanliness, tidiness, safety, and hygiene.

Skills

Chinese cooking techniques

Wok handling

Braising

Steaming

Job description

Roles & Responsibilities

Duties and Responsibilities

1. 1. Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
2. 2. Prepare, cook and serve a variety of items in accordance with menus.
3. 3. Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
4. 4. Ensure proper use and maintenance of kitchen equipment.
5. 5. Assisting in inventories, stock ordering management.

Requirements

1. At least 5 Years of working experience in the related field is required for this position.
2. The candidate will be required to prepare and cook a variety of Chinese dishes according to the restaurant’s standards.
3. The candidate should have proven experience as a chef in preparing Chinese cuisine.
4. The candidate should have strong knowledge of Chinese cooking techniques (e.g., wok handling, braising, steaming), ingredients, and flavours.
5. Able to work under pressure in a fast paced, dynamic and challenging work environment.
6. Able to work split shift, weekends and public holidays.