Chef à United States

Job Description

The Sales executive is responsible for identifying and directing sales channels for live, fresh and frozen seafood products, to corporate customers in the F&B industry.

The Sales executive’s responsibilities include developing key growth sales strategies to achieve your financial targets, and subsequently hitting annual targets, building relationships and understanding customer/market trends.

Develop new accounts and through business development activities; e.g. cold calling and sales visits. Implementation of marketing programs, initiative to generate revenue and create awareness and branding for company's products.

Requirements

• Minimum Diploma in Marketing, Business Administration or equivalent

• Excellent communication and leadership skills, with an entrepreneurial mindset

• Retail/F&B/Chef background experience is an added advantage. Preferably a candidate in similar industry

· Demonstrable experience developing client-focused, differentiated and achievable solutions

· Excellent listening, negotiation and presentation skills

· Excellent verbal and written communications skills

· • Highly proactive with the ability to multi-task

• Able to work effectively both independently and in a team

Other information

Working hours : 5 Days work week /Monday to Friday

(8.00am to 5.00pm)

Commission, Meal allowance and Transport Provided