Kitchen Executive

MAYPHO CULTURE 2 PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant specializing in Vietnamese cuisine is seeking a Kitchen Executive to prepare authentic dishes and oversee kitchen operations in Singapore. The successful candidate will have 2-3 years of experience in Vietnamese cuisine and must possess a recognized Food Hygiene Certificate. Responsibilities include ensuring food quality, supervising kitchen staff, and complying with food safety standards. Competitive salary ranging from SGD $2,500 to $3,000 is offered, along with staff meals and other benefits.

Benefits

Staff meals provided

Overtime / performance incentives

Annual leave and public holidays according to MOM regulations

Qualifications

• Minimum 2–3 years of relevant experience in Vietnamese cuisine.
• Proven skills in preparing traditional Vietnamese dishes.
• Knowledge of food safety, hygiene, and kitchen operations.

Responsibilities

• Prepare and cook authentic Vietnamese cuisine according to standard recipes.
• Maintain consistency in taste, presentation, and portion control.
• Assist the Head Chef in managing daily kitchen operations.

Skills

Preparing traditional Vietnamese dishes

Food safety knowledge

Teamwork

Communication skills

Supervising kitchen staff

Education

Food Hygiene Certificate recognized in Singapore

Job description

Job Title: Kitchen Executive (Vietnamese Cuisine)

Job Description:

The Kitchen Executive (Vietnamese Cuisine) is responsible for preparing authentic Vietnamese dishes, overseeing daily kitchen operations, and ensuring food quality, consistency, and hygiene standards. This role requires hands‑on experience in Vietnamese cooking, the ability to supervise kitchen staff, and compliance with Singapore food safety regulations.

Key Responsibilities:

• Prepare and cook authentic Vietnamese cuisine (e.g. phở, bún, cơm dishes, stir‑fried and soup‑based items) according to standard recipes

• Maintain consistency in taste, presentation, and portion control

• Assist the Head Chef / Kitchen Manager in managing daily kitchen operations

• Supervise, guide, and train kitchen helpers and junior cooks

• Ensure strict compliance with SFA food safety, hygiene, and cleanliness standards

• Manage food preparation, storage, and stock rotation (FIFO method)

• Monitor ingredient quality and report stock requirements to management

• Minimise food wastage and control kitchen costs

• Support menu preparation, mise en place, and peak‑hour operations

• Ensure proper use and maintenance of kitchen equipment

Requirements:

• Minimum 2–3 years of relevant experience in Vietnamese cuisine

• Proven skills in preparing traditional Vietnamese dishes

• Knowledge of food safety, hygiene, and kitchen operations

• Ability to supervise and coordinate kitchen staff

• Strong teamwork and communication skills

• Able to work shifts, weekends, and public holidays

• Food Hygiene Certificate recognized in Singapore

Salary & Benefits :

• Monthly salary: SGD $2,500 – $3,000
• Staff meals provided
• Overtime / performance incentives (if applicable)
• Annual leave and public holidays according to MOM regulations