chief cook

KVALITO FOOD PTE. LTD.; Singapore; On-site; SGD 35,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced chef specializing in Chinese cuisine. The role involves ensuring high food quality, preparing a variety of traditional dishes, and maintaining hygiene in the kitchen. Candidates must have at least 5 years of experience and a thorough knowledge of cooking techniques and flavors used in Chinese cooking. The position requires the ability to work in a fast-paced environment, including weekends and public holidays.

Qualifications

• At least 5 years of working experience in a kitchen environment.
• Experience preparing and cooking a variety of Chinese dishes.
• Strong knowledge of Chinese cooking techniques and flavors.

Responsibilities

• Oversee daily kitchen operations for food quality and safety.
• Prepare, cook, and serve a variety of Chinese dishes.
• Maintain cleanliness and hygiene in kitchen preparation.

Skills

Wok handling

Braising

Steaming

Chinese cuisine preparation

Ability to work under pressure

Job description

Roles & Responsibilities

Duties and Responsibilities

1. 1. Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
2. 2. Prepare, cook and serve a variety of items in accordance with menus.
3. 3. Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
4. 4. Ensure proper use and maintenance of kitchen equipment.
5. 5. Assisting in inventories, stock ordering management.

Requirements

1. At least 5 Years of working experience in the related field is required for this position.
2. The candidate will be required to prepare and cook a variety of Chinese dishes according to the restaurant’s standards.
3. The candidate should have proven experience as a chef in preparing Chinese cuisine.
4. The candidate should have strong knowledge of Chinese cooking techniques (e.g., wok handling, braising, steaming), ingredients, and flavours.
5. Able to work under pressure in a fast paced, dynamic and challenging work environment.
6. Able to work split shift, weekends and public holidays.