Kitchen Crew

GRATIFY GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local food service provider in Singapore is seeking a dedicated kitchen staff member to assist in food preparation and cooking. Responsibilities will include monitoring food supplies, collaborating with the culinary team to ensure high standards of food quality, and adhering to health, safety, and hygiene regulations. This role offers opportunity for growth and training, with a work schedule of 5.5 days a week and potential for both full-time and part-time options.

Responsibilities

• Prepare food from the menu and cook various dishes.
• Monitor food stock and maintain supplies.
• Collaborate with team to ensure high-quality food and service.

Job description

Job Description

Description

• Job Type: Permanent ($2,200 - $3,200/month) / Part-Time ($13.00 - $16.00)
• Shifts: 5.5-Days Work/Week
• Locations: Bugis, Kallang, Orchard, Jewel
• Training will be given

Job Responsibilities:

• Prepare food from our menu.
• Prepare and cook a variety of other dishes, including fried chicken and other menu items.
• Monitor food stock, maintain supplies, and place orders as needed.
  Suggest new recipes to refresh our menu and attract more customers.
• Consistently adhere to grooming and appearance standards.
• Prepare specific food items and meal components at your station.
• Collaborate with the culinary team to ensure high-quality food and service.
• Clean the kitchen and equipment before and after food service.
• Conduct stocktaking and order supplies for your station.
• Coordinate and cooperate with other kitchen staff to complete tasks.
• Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
• Regularly check the safety equipment for use.
• Report any mishaps in the kitchen.
• Improve food preparation methods based on feedback.
• Perform general housekeeping duties
• Assist the head chef in various areas of the kitchen as required.