FT Head Chef | Islandwide | Sign-up Bonus $2,000

Guzman y Gomez; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A bustling restaurant chain in Singapore is seeking a Head Chef to lead kitchen operations. You will ensure high quality standards, recruit and train kitchen staff, and assist in managing P&L results. The ideal candidate has kitchen experience in a busy environment, strong leadership skills, and a good understanding of food safety protocols. The position offers a competitive salary, performance incentives, and various staff benefits including a sign-up bonus, making it an exciting opportunity for growth.

Benefits

Attractive Salary

Performance Incentives (quarterly)

Rapid Career Growth

5 days work week and 2 days OFF, 44 hours

Outpatient & Hospitalisation benefits

Staff meals & discounted meals

Sign-up bonus of $2,000

Staff referral programme of $500

Various types of leave entitlements

Cultural celebrations – Day of the Dead and Cinco de Mayo

Qualifications

• Experience in a busy kitchen environment is essential.
• Proven ability to lead and develop kitchen staff.
• Strong knowledge of food safety policies.

Responsibilities

• Ensure kitchen quality standards are upheld.
• Support recruitment and training of kitchen crew.
• Assist restaurant manager with P&L results and food safety compliance.

Skills

Experience in a kitchen/cooking role within a busy hospitality environment

Experience leading and developing a team

Good understanding of food safety concerns

Excellent interpersonal and communication skills

Education

Certificate in commercial cookery or equivalent experience

Job description

Job Description & Requirements

As the Head Chef, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, and Operating Expenses, and ensuring all food safety and WH&S policies and procedures are adhered to.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience in a kitchen/cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

Benefits

These are just some of the benefits that come with working at GYG:

• Attractive Salary $$
• Performance Incentives (quarterly)
• Rapid Career Growth
• 5 days work week and 2 days OFF, 44 hours
• Outpatient & Hospitalisation benefits
• Staff meals & discounted meals
• Sign-up bonus of $2,000
• Staff referral programme of $500
• Various types of leave entitlements
• Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)

We guarantee you will have lots of fun at work and not a single day is the same!