BREAD PASTRY CHEF

ST VENTURE EMPLOYMENT AGENCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local employment agency in Singapore seeks a baker to prepare, bake, and present all baked items while adhering to food hygiene and safety standards. The role entails producing bread and pastries on schedule, practicing good workplace safety, and carrying out ad-hoc duties as assigned. Working hours are from 6.30 am to 5.30 pm, 6 days a week, with one hour allocated for meals. Interested candidates should send their resumes to the provided email.

Responsibilities

• Prepare, bake and present all baked items effectively.
• Produce bread / pastry on schedule.
• Practice good housekeeping & workplace safety awareness.
• Ensure compliance with food hygiene and safety standards.
• Perform ad-hoc duties given by Supervisor.
• Work 6 days per week from 6.30am to 5.30pm.

Job description

Responsibilities

• Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.
• Produce bread / pastry on schedule.
• Practice good housekeeping & workplace / kitchen safety awareness.
• Ensure that food hygiene and safety standards are maintained and comply.
• All other ad-hoc duties given by Supervisor.
• 6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture EmPloyment Agency (EA License No: 09C5583)

Please send an updated resume to [e-mail] if you are keen to apply for this position