Chef

BERRYGOOD F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is seeking a kitchen staff member with over 3 years of experience in a kitchen environment. Responsibilities include collaborating with kitchen management on menu items, maintaining a clean kitchen, and preparing food as ordered. The ideal candidate must be able to lift 15kg and work nights and weekends. This position requires the ability to work long shifts of up to 12 hours.

Qualifications

• 3+ years in a kitchen environment.
• Capable of following instructions accurately.
• Comfortable with long shifts of up to 12 hours.

Responsibilities

• Collaborate with kitchen management on menu items.
• Maintain a clean kitchen at all times.
• Prep kitchen before meal times.

Skills

Collaboration with kitchen management

Food preparation

Understanding culinary profiles

Ability to lift 15kg

Willingness to work flexible hours

Job description

Responsibilities

• Collaborate with kitchen management on menu items
• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner

Minimum Qualifications

• 3+ years in a kitchen environment
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 15kg
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently, and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs