Chef jobs in Singapore
Cuisine Chef
LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD.
Demi Pastry Chef — Craft Banquet Desserts & Fresh Pastries
RESORTS WORLD AT SENTOSA PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowCommis Chef: Traditional Asian Cuisine & Kitchen Ops
FEI SIONG FASTFOOD PTE. LTD.
Senior Chef de Partie: High-Volume Catering Pro
MANNA POT CATERING PTE. LTD.
Omakase Sushi Chef — Fine-Dining Menu Architect
COMMONWEALTH CONCEPTS PTE. LTD.
Connect with headhunters to apply for similar jobsHead Chef | Lead Kitchen Creativity & Culinary Excellence
LUCKY CAFES PTE. LTD.
Part-Time Italian Cook: Handmade Pasta & Pizza
CASA VOSTRA RETAIL PTE. LTD.
Senior Technical Specialist, Ride & Show Maintenance (Pandan Garden)
Resorts World at Sentosa Pte Ltd
Executive Chef – South Indian & Continental Kitchen
ASHMI (S) PTE LTD
Korean Kitchen Lead: Menu Planning & Quality Control
NEXTBEAT SINGAPORE PTE. LTD.
Japanese Chef De Partie
SPECTRA SUPPLY SOLUTIONS (S) PTE. LTD.
Assistant Director of Food & Beverage (Hilton Singapore Orchard)
Hilton Worldwide, Inc.
R&D Chef de Partie: Recipe Innovator & Scale-Up Lab
RM FOOD MANUFACTURING PTE. LTD.
Head Chef: Menu Innovator & Kitchen Leader
MOHAMMED ANIFA BIRIYANI PTE. LTD.
Cuisine Chef
Job summary
A seafood restaurant in Singapore is looking for skilled kitchen staff proficient in local seafood dishes. Responsibilities include creating menu items and recipes, ensuring high-quality presentation of dishes, and maintaining hygiene standards in the kitchen. Applicants should have experience in barbecue cooking and a solid understanding of food safety practices. This role is crucial for smooth kitchen operations and food quality control.
Qualifications
- Proficient in various local seafood dishes.
- Experience in cooking barbecue and preparing high-quality dishes.
- Knowledge of food safety and hygiene practices.
Responsibilities
- Create menu items and recipes.
- Ensure quality control and presentation of the dishes.
- Maintain cleanliness and hygiene in the kitchen.
CHINESE RESTAURANT
Proficient in various local seafood dishes.
To create menu items, recipes and develop dishes.
Cooking and barbecue and preparing high quality dishes.
Ensure quality control and presentation of the dishes.
Ensure food is stored, prepared and presented in a safe and hygiene manner.
Ensure smooth operations and allocations of duties within the kitchen.
Maintain cleanliness and the hygiene of the kitchen.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.