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Executive Chef – South Indian & Continental Kitchen
ASHMI (S) PTE LTD
Singapore
On-site
SGD 20,000 - 60,000
Full time
3 days ago
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Job description
Manage the entire South Indian kitchen and continental section, Preparation of Menu and all Kitchen related job. .
Manage all the Kitchen and preperation staffs. Cost control and make sure no running out of preperation iterms or Kitchen inventory by reordering ontime
Budgeting, purchasing and other related duties. Cost control. Minimise food wastage. training of kitchen staff etc.
Upkeet hygiene of preperation area, Daily report to management.
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