Demi Chef (Pastry)

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A luxury resort in Singapore is seeking a talented Pastry Chef to assist in daily culinary operations. The role involves preparing high-quality baked goods and maintaining hygiene standards in the kitchen. Candidates should have a Certificate in Patisserie or Bakery and a minimum of 2 years of relevant experience, preferably with banquet experience. The ideal candidate will work effectively with a team to ensure a seamless and appealing dessert presentation.

Qualifications

• Minimum 2 years of experience in the bakery and pastry field, preferably with banquet experience.
• Ability to work independently as well as part of a team.

Responsibilities

• Assist the Chefs in daily culinary operations for pastry tasks.
• Prepare and produce high-quality baked goods from fresh ingredients.
• Maintain a clean and organized baking area adhering to hygiene standards.
• Abide by state sanitation regulations during pastry operations.
• Assist with pastry and dessert presentation for buffet setups.
• Manage pastry ingredients, minimizing waste and optimizing inventory.
• Coordinate with kitchen staff for seamless service.

Skills

Culinary operations assistance

Quality control in baking

Team collaboration

Hygiene standards adherence

Education

Certificate in Patisserie or Bakery

Job description

Primary Responsibilities

• Assist the Chefs in daily culinary operations, ensuring seamless execution of pastry-related tasks.
• Prepare and produce high-quality freshly baked goods, including puddings, gelatins, frozen desserts, French pastries, and other baked items using fresh ingredients.
• Inspect and ensure the baking area is clean and meets hygiene standards at all times, maintaining a safe and organized workspace.
• Strictly abide by state sanitation/health regulations and hotel requirements, ensuring all pastry operations meet or exceed standards.
• Assist with à la carte pastry and buffet dessert table setup and presentation, ensuring visually appealing displays and adherence to quality standards.
• Manage pastry ingredients, supplies, and equipment, minimizing waste and optimizing inventory levels.
• Work effectively with other kitchen staff to ensure seamless service and food preparation.

Requirements

• Certificate in Patisserie or Bakery
• Minimum 2 years of experience in the bakery and pastry field, preferably with banquet experience
• Ability to work independently as well as part of a team