Commis Chef: Traditional Asian Cuisine & Kitchen Ops

FEI SIONG FASTFOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast-food restaurant in Singapore is seeking a dedicated individual to ensure the accurate cooking and plating of traditional Asian cuisines. Responsibilities include maintaining food quality and service standards, managing food preparation schedules, assisting with inventory counts, and ensuring cleanliness and hygiene according to NEA guidelines. Candidates should thrive in a fast-paced environment and have a passion for Asian cuisine.

Qualifications

• Ability to work in fast-paced, dynamic, and challenging environments.
• Passionate about traditional Asian cuisine.

Responsibilities

• Ensure food items are cooked and plated accurately to specifications.
• Maintain proper consistency of food quality and service.
• Manage the planning and scheduling of food preparation.
• Assist in monthly inventory counts and recording of food wastage.
• Ensure areas of responsibility are clean, tidy, and organized.
• Ensure general cleanliness and hygiene in food preparation and storage.
• Implement plans to ensure efficient use of resources and minimize wastage.
• Ensure smooth back-of-house operations and maintenance of kitchen equipment.
• Perform any other duties as assigned.

Job description

A fast-food restaurant in Singapore is seeking a dedicated individual to ensure the accurate cooking and plating of traditional Asian cuisines. Responsibilities include maintaining food quality and service standards, managing food preparation schedules, assisting with inventory counts, and ensuring cleanliness and hygiene according to NEA guidelines. Candidates should thrive in a fast-paced environment and have a passion for Asian cuisine.