Korean Kitchen Lead: Menu Planning & Quality Control

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is looking for a skilled chef specialized in Korean cuisine. Responsibilities include menu planning, team guidance, and ensuring high standards of hygiene and ingredient quality. Candidates should have 2-3 years of experience in Korean cooking and strong kitchen management skills. The role offers a salary of up to S$5K monthly and requires adherence to food safety practices.

Qualifications

• Minimum 2–3 years of experience in preparing authentic Korean cuisine.
• Knowledge of Korean ingredients, cooking techniques, and presentation.
• Ability to work independently and manage kitchen operations.
• Strong sense of hygiene, safety, and food quality standards.

Responsibilities

• Expert in the preparation and execution of diverse Korean dishes.
• Plans the monthly menu and works with Marketing on prints.
• Cook and guide the kitchen team to ensure correct portion sizes.
• Ensure the freshness and quality of ingredients.
• Maintain cleanliness of the kitchen area.
• Manage inventory to avoid wastage.
• Inspect goods received from suppliers.
• Practice good food hygiene and safety standards.
• Gather client feedback and ensure satisfaction.

Skills

Preparation of Korean dishes

Knowledge of Korean ingredients

Independent kitchen management

Strong hygiene and safety standards

Job description

A culinary company in Singapore is looking for a skilled chef specialized in Korean cuisine. Responsibilities include menu planning, team guidance, and ensuring high standards of hygiene and ingredient quality. Candidates should have 2-3 years of experience in Korean cooking and strong kitchen management skills. The role offers a salary of up to S$5K monthly and requires adherence to food safety practices.