Japanese Chef De Partie

SPECTRA SUPPLY SOLUTIONS (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Job Responsibilities

• Prepare dishes in the assigned section while ensuring quality and safety standards are met
• Follow standard recipes and guidelines for food presentation, production, and portioning controls
• Manage proper storage and labelling of food products to minimize spoilage and food wastage
• Maintain the highest standards of kitchen and food hygiene at all times
• Any other duties as assigned

Job Requirements

• 1 to 3 years of relevant experience preferably
• Possess comprehensive knowledge of your specialty such as handling kitchen equipmentand general culinary functions
• Be dependable and work well as part of a team
• Comfortable with flexible work hours including shifts, split shifts, weekends, and publicholidays
• Open to all ages with no age restriction
• Working Location: Upper Serangoon