COOK

SEETHO CONTRACTING SERVICES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant serving diverse cuisines in Singapore is seeking a skilled Cook to create delightful meals. Responsibilities include preparing North Indian dishes, managing kitchen staff, and ensuring compliance with sanitation regulations. Candidates should possess advanced cooking techniques and the ability to communicate with North Indian customers in multiple languages. This role requires flexibility to work on public holidays and weekends in a fast-paced environment.

Qualifications

• Experience in cooking traditional North Indian and Western cuisine.
• Ability to delegate tasks effectively to kitchen staff.
• Willingness to work public holidays, weekends, and rotational shifts.

Responsibilities

• Prepare delicious meals for customers.
• Study recipes and set up menus for the restaurant.
• Ensure timely preparation of meals by delegating tasks.

Skills

Advanced cooking techniques

Multilingual communication

Knowledge of sanitation regulations

Job description

Job Description & Requirements

• We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Cook to join our team and prepare delicious meals for our customers.
• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
• If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
• Must be handling North Indian customers by speaking multi-lingually. Musy be able to work on public holidays, weekends and rotational shifts.