Wine Sommelier

GAIA CHINESE CULINARY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining Chinese restaurant in Singapore seeks a knowledgeable Beverage Supervisor to enhance guests' dining experiences through expert beverage pairings and strategic upselling techniques. The role requires supervising and training team members, organizing inventory, and ensuring compliance with safety regulations. Candidates should have 3-5 years of relevant experience and hold a WSET certification. Flexibility in working hours is essential for this premier establishment.

Qualifications

• 3-5 years of relevant experience in the beverage industry.
• Prior experience in a preopening team is a plus.
• Comfortable with flexible working hours, including weekends and public holidays.

Responsibilities

• Enhance guests' dining experience with beverage pairings.
• Organize wine and liquor inventory for optimum accessibility.
• Supervise team members and provide training on beverage service techniques.

Skills

Knowledge of wines

Upselling techniques

Excellent communication

Leadership abilities

Wine pairing techniques

Education

Degree or Certificate in Wine and Spirits Education Trust (WSET)

Job description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high‑end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Enhance guests' dining experience by skillfully pair alcoholic beverages with food
• Employ upselling techniques to increase beverage sales and enhance guests’ satisfaction
• Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
• Solicit and relay guests’ feedback to the management team for continuous improvement of the beverage list
• Collaborate with the management team to identify opportunities for upselling and stock management
• Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
• Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
• Maximize sales opportunities through effective beverage sales strategies
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
• Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
• 3-5 years of relevant experience
• Prior experience working in a preopening team would be advantageous
• Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
• Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
• Excellent communication and interpersonal skills
• Demonstrate strong leadership and motivational abilities
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays