Head Chef: Menu Innovator & Kitchen Leader

MOHAMMED ANIFA BIRIYANI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a skilled Chief Cook to create and implement the restaurant's menu while managing kitchen operations. The ideal candidate must have extensive training in food preparation, leadership skills, and several years of experience in a professional kitchen. Responsibilities include supervising kitchen staff, managing the kitchen budget, and ensuring adherence to food safety standards. This role offers an opportunity to influence menu design and lead a dynamic kitchen team.

Qualifications

• Extensive training in food preparation and kitchen management.
• Several years of experience in a professional kitchen.
• Proven track record of success as a chef.

Responsibilities

• Create and implement the restaurant’s menu.
• Manage the daily operations of the kitchen.
• Train and supervise kitchen staff.

Skills

Leadership skills

Communication skills

Culinary techniques

Time management

Education

Culinary degree or equivalent

Job description

A local restaurant in Singapore is seeking a skilled Chief Cook to create and implement the restaurant's menu while managing kitchen operations. The ideal candidate must have extensive training in food preparation, leadership skills, and several years of experience in a professional kitchen. Responsibilities include supervising kitchen staff, managing the kitchen budget, and ensuring adherence to food safety standards. This role offers an opportunity to influence menu design and lead a dynamic kitchen team.