Chef (Korean Cuisine)

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is looking for a skilled chef specialized in Korean cuisine. Responsibilities include menu planning, team guidance, and ensuring high standards of hygiene and ingredient quality. Candidates should have 2-3 years of experience in Korean cooking and strong kitchen management skills. The role offers a salary of up to S$5K monthly and requires adherence to food safety practices.

Qualifications

• Minimum 2–3 years of experience in preparing authentic Korean cuisine.
• Knowledge of Korean ingredients, cooking techniques, and presentation.
• Ability to work independently and manage kitchen operations.
• Strong sense of hygiene, safety, and food quality standards.

Responsibilities

• Expert in the preparation and execution of diverse Korean dishes.
• Plans the monthly menu and works with Marketing on prints.
• Cook and guide the kitchen team to ensure correct portion sizes.
• Ensure the freshness and quality of ingredients.
• Maintain cleanliness of the kitchen area.
• Manage inventory to avoid wastage.
• Inspect goods received from suppliers.
• Practice good food hygiene and safety standards.
• Gather client feedback and ensure satisfaction.

Skills

Preparation of Korean dishes

Knowledge of Korean ingredients

Independent kitchen management

Strong hygiene and safety standards

Job description

Working Location and Salary

Working Location: West, Singapore
Working Hours: 5-day work week (7am to 5pm)
Monthly Salary: Up to S$5K (Negotiable)

Job Responsibilities

• Expert in the preparation and execution of diverse Korean dishes.
• Plans the monthly menu and works with Marketing on prints.
• Cook and guide the kitchen team to cook according to the correct number of portions for each meal period, without wastage.
• Ensure the freshness and quality of ingredients used and dishes served.
• Ensure that the kitchen area is always kept clean and dry.
• Maintain supplies to ensure adequate but not over-order, and no wastage.
• Checking of goods receivable from suppliers.
• Practice good food hygiene and safety standards.
• Inspects and checks operating equipment to ensure good working conditionsli>
• Interact with clients and gather feedback.
• Check clients’ satisfaction and provide immediate updates to the Operations Manager and team.

Job Requirements

• Minimum 2–3 years of experience in preparing authentic Korean cuisine.
• Knowledge of Korean ingredients, cooking techniques, and presentation.
• Ability to work independently and manage kitchen operations.
• Strong sense of hygiene, safety, and food quality standards.

Company Information

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22107133