Cuisine Chef

LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood restaurant in Singapore is looking for skilled kitchen staff proficient in local seafood dishes. Responsibilities include creating menu items and recipes, ensuring high-quality presentation of dishes, and maintaining hygiene standards in the kitchen. Applicants should have experience in barbecue cooking and a solid understanding of food safety practices. This role is crucial for smooth kitchen operations and food quality control.

Qualifications

• Proficient in various local seafood dishes.
• Experience in cooking barbecue and preparing high-quality dishes.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Create menu items and recipes.
• Ensure quality control and presentation of the dishes.
• Maintain cleanliness and hygiene in the kitchen.

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.