Chef de Partie - Sri Lankan Kitchen, Fast-Paced & Creative

RESTAURANT 21-BTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a Chef De Partie to enhance their team. The role emphasizes Sri Lankan cuisine with responsibilities including overseeing daily food preparation and maintaining kitchen standards. Candidates should have a Nitec or equivalent in Culinary Arts, alongside 1 to 3 years of relevant experience. Benefits include a good salary, medical and dental insurance, and a balanced work-life schedule. Only Singaporeans will be considered.

Benefits

Good Basic Salary

Birthday Leave

Staff Discount

Comprehensive Medical & Dental Insurance

5 days work week

Good Career Progression

Qualifications

• 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
• Excellent use of various cooking methods and equipment.
• Food & Hygiene certificate is an added advantage.

Responsibilities

• In charge of daily mise en place and ordering for assigned section.
• Carry out recipes and instructions with precision and speed.
• Ensure strict health and hygiene practices.

Skills

Culinary skills

Multitasking

Good communication skills

Education

Nitec / Higher Nitec/ Diploma in Culinary Arts

Job description

A culinary establishment in Singapore is seeking a Chef De Partie to enhance their team. The role emphasizes Sri Lankan cuisine with responsibilities including overseeing daily food preparation and maintaining kitchen standards. Candidates should have a Nitec or equivalent in Culinary Arts, alongside 1 to 3 years of relevant experience. Benefits include a good salary, medical and dental insurance, and a balanced work-life schedule. Only Singaporeans will be considered.