R&D Chef de Partie: Recipe Innovator & Scale-Up Lab

RM FOOD MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking an R&D Chef de Partie to innovate and develop recipes in a laboratory-like environment. The role focuses on food experimentation, technical documentation, and collaboration with production teams to transition recipes to high-volume production. Ideal candidates should be skilled in recipe standardization, costing, and nutritional analysis as well as ingredient sourcing. This role offers the opportunity to work on exciting culinary innovations while ensuring profitability and scalability.

Responsibilities

• Transform abstract ideas or food trends into tangible recipes.
• Prepare and test multiple versions of a dish for perfection.
• Conduct tests and evaluations on shelf-life and sensory aspects.
• Write foolproof and standardized recipes for scalability.
• Calculate theoretical food costs to meet profit margins.
• Determine calorie counts and allergen information.
• Source new cost-effective ingredients from suppliers.
• Assist in transitioning recipes to production environments.
• Present new dishes for feedback from stakeholders and clients.

Job description

A leading food manufacturing company in Singapore is seeking an R&D Chef de Partie to innovate and develop recipes in a laboratory-like environment. The role focuses on food experimentation, technical documentation, and collaboration with production teams to transition recipes to high-volume production. Ideal candidates should be skilled in recipe standardization, costing, and nutritional analysis as well as ingredient sourcing. This role offers the opportunity to work on exciting culinary innovations while ensuring profitability and scalability.