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Commis Chef

FEI SIONG FASTFOOD PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

3 days ago
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Job summary

A fast-food restaurant in Singapore is seeking a dedicated individual to ensure the accurate cooking and plating of traditional Asian cuisines. Responsibilities include maintaining food quality and service standards, managing food preparation schedules, assisting with inventory counts, and ensuring cleanliness and hygiene according to NEA guidelines. Candidates should thrive in a fast-paced environment and have a passion for Asian cuisine.

Qualifications

  • Ability to work in fast-paced, dynamic, and challenging environments.
  • Passionate about traditional Asian cuisine.

Responsibilities

  • Ensure food items are cooked and plated accurately to specifications.
  • Maintain proper consistency of food quality and service.
  • Manage the planning and scheduling of food preparation.
  • Assist in monthly inventory counts and recording of food wastage.
  • Ensure areas of responsibility are clean, tidy, and organized.
  • Ensure general cleanliness and hygiene in food preparation and storage.
  • Implement plans to ensure efficient use of resources and minimize wastage.
  • Ensure smooth back-of-house operations and maintenance of kitchen equipment.
  • Perform any other duties as assigned.
Job description
  • Ensure food item (traditional Asian cuisines) are cooked and plated accurately to specifications
  • Maintain proper consistency of food quality and service
  • Manage the planning and scheduling of food preparation
  • Assist in monthly inventory counts and recording of food wastage
  • Ensure area of responsibility are clean, tide and organised
  • Ensure general cleanliness and hygiene in food preparation and storage are in accordance with NEA guideline
  • Implement plans to ensure efficient use of resources and minimise wastage
  • Ensure smooth back-of-house operations and maintenance of kitchen equipment
  • Any other duties as assigned
  • Ability to work in fast paced dynamic and challenging work environment
  • Passionate in traditional Asian cuisine
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