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564 postes de

Barista à Singapour

Restaurant Manager

AJUMMA'S WG PRIVATE LIMITED

Singapour
Sur place
SGD 50 000 - 80 000
Il y a 17 jours
Je veux recevoir les dernières offres d’emploi de Barista

Restaurant Manager

MEI LE PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Café & Restaurant Server

A DREAMWORKS COMPANY PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

RESTAURANT MANAGER

R E & S ENTERPRISES PTE LTD

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Restaurant Manager

Tyson Jay

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours
discover more jobs illustrationDécouvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenant

Waiter/Waitress

KAMI FOOD PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Restaurant Manager

ACME EMPLOYMENT AGENCY PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Cafe Manager

L'ECLAIR PATISSERIE PTE. LTD.

Singapour
Sur place
SGD 40 000 - 60 000
Il y a 17 jours
HeadhuntersEntrez en contact avec des chasseurs de têtes pour postuler à des offres similaires

Restaurant Manager (up to $6,000 base | Italian Restaurant)

TYSON JAY MANAGEMENT PTE. LTD.

Singapour
Sur place
SGD 50 000 - 70 000
Il y a 17 jours

Waiter / Waitress

XIAO LONG KAN DINING PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Bartender

CLUB CHINOIS PTE LTD

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Restaurant Manager

THE PROVIDORE SINGAPORE PTE. LTD.

Singapour
Sur place
SGD 40 000 - 55 000
Il y a 17 jours

Restaurant Manager

HATSU PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Restaurant Server

THE LOCO GROUP PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 18 jours

Bartender

LRS PARTNERSHIP PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 18 jours

Cafe Manager

SODEXO SINGAPORE PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 18 jours

Bartender

TADCASTER PUBS PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 18 jours

waiter/waitress

MEGAPEAK ENTERPRISE PRIVATE LIMITED

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 18 jours

RESTAURANT MANAGER

EBISU PRIVATE LIMITED

Singapour
Sur place
SGD 50 000 - 70 000
Il y a 18 jours

Bartender/Management Trainee - NB

Nala Employment Services

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 18 jours

Cafe Manager

SEED & VIRTUE PTE. LTD.

Singapour
Sur place
SGD 30 000 - 45 000
Il y a 20 jours

Bartender/ Bartender Supervisor

FOODCRAFT & BREW PTE. LTD.

Singapour
Sur place
SGD 30 000 - 45 000
Il y a 20 jours

Contracts Manager (PUB Projects, North Region)

HKM HR MANAGEMENT PTE. LTD.

Singapour
Sur place
SGD 80 000 - 100 000
Il y a 20 jours

Chef cum Restaurant Manager

ALPHA MANPOWER PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 20 jours

Restaurant Manager

KINGS INDIAN BANANA LEAF PTE. LTD.

Singapour
Sur place
SGD 50 000 - 70 000
Il y a 20 jours

Meilleurs postes :

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Restaurant Manager
AJUMMA'S WG PRIVATE LIMITED
Singapour
Sur place
SGD 50 000 - 80 000
Plein temps
Il y a 17 jours

Résumé du poste

A renowned dining establishment in Singapore is seeking an experienced Restaurant Manager. Responsibilities include supervising daily operations, ensuring exceptional dining experiences, and recruiting staff. The ideal candidate has a degree in hospitality management and experience in fine dining, with a strong understanding of Korean cuisine. The role demands excellent leadership and communication skills.

Qualifications

  • Proven experience as a restaurant manager or in a supervisory role.
  • Strong understanding of Korean cuisine and fine-dining service standards.
  • Ability to work in a fast-paced environment, including evenings and weekends.
  • Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.
  • Ability to work in a fast-paced environment, including evenings, weekends, and holidays.

Responsabilités

  • Supervise daily operations to ensure smooth restaurant functioning.
  • Ensure high standards of service and address guest feedback.
  • Recruit and manage FOH and BOH staff.
  • Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
  • Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
  • Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
  • Monitor budgets, control costs, and drive profitability by analyzing financial reports.
  • Organize and oversee private dining events and promotions.

Connaissances

Leadership
Communication
Problem-solving
Customer service

Formation

Bachelor’s degree in hospitality management or related field

Outils

Restaurant management software
POS systems
Financial reporting tools
Description du poste
Job Responsibilities
  • Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
  • Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.
  • Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.
  • Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
  • Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
  • Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
  • Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
  • Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.
Job Requirements
  • Bachelor’s degree in hospitality management, business administration, or a related field is preferred.
  • Proven experience as a restaurant manager or in a supervisory role in a fine-dining establishment.
  • Strong understanding of Korean cuisine, culture, and fine-dining service standards.
  • Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.
  • Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
  • Proficiency in restaurant management software, POS systems, and financial reporting tools.
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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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