Cafe Manager

SEED & VIRTUE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A vibrant café in Singapore is seeking a hands-on, resourceful Front of House Manager who thrives on delivering genuine customer experiences. This role involves leading daily operations, managing teams, and ensuring a warm and attentive service environment. The ideal candidate will possess strong hospitality experience and excellent people skills. This position offers a competitive salary and the chance to grow within a passionate team.

Benefits

Competitive salary

Opportunities for development

Qualifications

• Strong background in hospitality, café, or restaurant service.
• Skilled barista who’s confident on the machine.
• Great people skills with experience leading a small team.
• Resourceful, organised, and proactive.
• A team player willing to assist.

Responsibilities

• Lead from the floor and set the tone for service.
• Manage daily operations and maintain standards.
• Handle customer feedback and build guest relationships.
• Track and order inventory, manage vendors.
• Work with suppliers for quality products.

Skills

Strong background in hospitality, café, or restaurant service

Skilled barista

Great people skills

Resourceful, organised, and proactive

Team player

Job description

At Bearded Bella, we believe a great café is built on good food, great coffee, and even better people. We’re a passionate, close-knit team that thrives on creativity, warmth, and genuine connection. If you love working in a dynamic environment where quality and heart matter just as much as skill, we’d love to have you join our crew.

Join Our Team!

We’re looking for a hands-on, resourceful Front of House Manager to join our café team! If you love great coffee, thrive on delivering genuine customer experiences, and enjoy taking ownership of a role, this could be for you.

What you’ll do:

• Lead from the floor – set the tone for warm, attentive service while working alongside the team as a skilled barista.
• Manage daily operations – oversee FOH flow, maintain service standards, and ensure everything runs smoothly.
• Customer experience – be the friendly face of the café, handling feedback with grace and building strong guest relationships.
• Organisation & supplies – track and order inventory, manage vendors, and ensure FOH is always well-stocked.
• Supplier management – work with suppliers to secure quality products, negotiate improvements, and find resourceful solutions to keep operations efficient and cost-effective.
• Team management – recruit, train, and schedule part-time staff; support and motivate the team to deliver their best.
• Ownership & accountability – take pride in the café’s success and actively contribute ideas for improvement and growth.

What we’re looking for:

• Strong background in hospitality, café, or restaurant service.
• Skilled barista who’s confident on the machine and passionate about coffee.
• Great people skills with experience leading or managing a small team.
• Resourceful, organised, and proactive, with a knack for improving operations and supplier management.
• A team player who isn’t afraid to roll up their sleeves.

Why join us?

• Be part of a tight-knit, passionate café team that values quality and service.
• Grow in a role where you’ll have real ownership and the chance to make a difference.
• Competitive salary with opportunities for development.