Restaurant Manager (up to $6,000 base | Italian Restaurant)

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent management company in Singapore is seeking a candidate for a supervisory role in food and beverage operations. You will lead teams, manage staff recruitment and training, ensure compliance with regulations, and analyze sales reports. Ideal candidates have 3-5 years of experience, strong leadership and communication skills, and a relevant diploma or degree. Rotating shifts are required.

Qualifications

• 3 to 5 years of supervisory or management experience in F&B operations.
• Good understanding of restaurant operations and cost control.
• Familiar with basic HR or administrative procedures.
• Able to work rotating shifts, weekends, and public holidays.

Responsibilities

• Supervise daily operations including opening and closing procedures.
• Lead front-of-house teams to deliver excellent customer service.
• Manage staff recruitment, training, and performance reviews.
• Ensure compliance with food safety and hygiene regulations.
• Monitor inventory levels and coordinate purchasing requirements.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

Diploma or Degree in Hospitality, Business, or related field

Tools

POS systems

Job description

Responsibilities

• Supervise daily operations including opening and closing procedures.
• Lead and motivate front-of-house teams to deliver excellent customer service.
• Manage staff recruitment, training, scheduling, and performance reviews.
• Ensure compliance with food safety, health, and hygiene regulations.
• Monitor inventory levels and coordinate purchasing requirements.
• Handle guest feedback and service recovery promptly and professionally.
• Analyse sales and labour reports to improve profitability and efficiency.
• Support marketing and promotional activities to grow brand reputation.

Requirements

• Minimum 3 to 5 years of supervisory or management experience in F&B operations.
• Strong leadership, communication, and problem-solving skills.
• Good understanding of restaurant operations, cost control, and customer service.
• Familiar with POS systems and basic HR or administrative procedures.
• Diploma or Degree in Hospitality, Business, or related field preferred.
• Able to work rotating shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856